The first use you imagine of when you hear about woks is almost certainly stir-frying. Even so, with woks having been with us for a very long time and becoming the mainstay of Chinese along with other Asian cooking, they will have many uses.
Woks are cooking vessels with a rounded bottom part and sloping sides that helps the cooking method. The origination of the wok arrived necessarily. The shortage of energy for longer cooking procedures was a problem. The wok cooks at really high temperatures for a short while. The secret is intense heat, but controllable heat.
Today woks are created with flat bottoms in addition to the ancient rounded bottom types. The flat underside woks are better on electric powered stoves or glass variety stove tops, as the rounded bottoms are great with gas stoves.
Many materials are also found in wok making and it is largely an individual preference. Determine which material will continue to work best for you.
Several Asian cooks swear by the good old family cast iron wok. Modern day glass top stoves work very well for the iron enamel wok, but this wok does properly on the gas stove as well. Typically, a carbon steel wok sets costs about �50 and the stainless steel sets are about �70. The stainless steel wok is certainly 5 ply with 3 ply of it inner layers being aluminium. Aluminium is known for its heat conducting attributes. Cast iron woks, 14" in diameter at the very top, sell from about �10. They will need to be seasoned, but they will outlive most of the family.
What is so special about wok cooking? The shorter cooking periods seal in juices, save vitality and create scrumptious flavours. The lean Asians certainly are a testimony to the wok cooking with its very low cholesterol cuisine. In wok cooking food you can steam, stir fry, simmer and deep fry. Even in the deep frying it will be possible in order to avoid the longer cooking moments which result in more oil absorption meaning bigger calories. Various accessories can be purchased together with your wok to insure your new cooking tactics are done properly. For example, your steamer basket ought to be 12" in diameter to fit a 14" wok.
asia wok of the food to be cooked should be done in advance. Cutting and slicing and figuring out which foods take the longer cooking times is very important. Purchase a wok cooking book and exploration your brand-new recipes on the Internet. Your brand-new cooking utensil has opened up a fresh culinary door. Learn which natural oils suit your wok cooking food and which do not. Learn the techniques for a steaming basket and how to steam meals on a plate lowered into your new